Another gorgeous chocolate fondant wedding cake. This one trimmed in fuschia satin ribbon and fuschia mini gerbera daisies. Each fresh daisy was individually wired and strategically placed.
Top Tier 6" - vanilla with vanilla buttercream
Middle Tier 10" - chocolate with chocolate mousse
Bottom Tier 14" - vanilla with white chocolate strawberry ganache and fresh strawberries.
(note: I made a smaller duplicate of the bottom tier, it tasted exactly like strawberry shortcake!)
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