The KATHY Cake

A beautiful cake for a beautiful bride, this 3-tier white fondant draped cake with teal satin ribbon was topped with fresh white roses and pearl sprays. I added a handmade subtle wire heart to reaffirm the days message of everlasting love.

• Top tier 6" - vanilla with vanilla buttercream
  
• Middle tier 10" - vanilla with fresh strawberries and strawberry truffle filling
  
• Bottom tier 14" - chocolate with caramel and chocolate truffle filling

The LAURA Cake

I had so much fun with this cake! The bride was an energetic and creative friend who gave me pretty much free reign on the design. Wow, what a compliment!

Chocolate fondant with iridescent sugarpaste flowers piled high to the sky! This 4-tier beauty coordinated well with decor and was stunning in the Grand Hall at the Museum of Civilization in Ottawa.

• Upper top tier 4" - vanilla with vanilla buttercream
• Top tier 6" - vanilla with vanilla buttercream
• Middle tier 10" - vanilla with fresh strawberries and strawberry truffle filling
• Bottom tier 14" - vanilla with chocolate truffle filling