Monday, September 04, 2006

The KAT Cake

The theme was daisies!

I came up with this 3-tier beauty incorporating the theme in fresh white wired daisies as well as the wedding colour in a satin ribbon. The ribbon broke up the white with a jazz of colour. A perfect combination for "tying the knot"!














Tier Flavours:
Top Tier 6" - marble with vanilla buttercream
Middle Tier 10" - chocolate with vanilla buttercream
Bottom Tier 14" - vanilla with vanilla buttercream

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