Thursday, August 10, 2006

The MEL Cake

A beautiful white fondant draped cake, red satin ribbon, topped with fresh mini red gerbera daisies.

Tier Flavours:
Top Tier 6" - butter pecan with buttercream
Middle Tier 10" - chocolate with chocolate truffle filling
Bottom Tier 14" - vanilla with fresh strawberries over a strawberry white chocolate truffle filling

1 comment:

Jennifer Paganelli said...

amazing cakes..love!!